Total Solution |
We enlist the services of modern universities and adopt the advanced and proven technologies to maximize productive agriculture. Comprehensive and extensive research will be conducted by experts from specific educational resources such as, Utah State University Department of Agriculture and the University of California at Davis. These institutions excel in the most advanced assessment of farming to develop specialized methods, techniques, and technology that will maximize production per acre while minimizing cost and preserving the soil. Special consideration will be given to the use of existing talents and provide business opportunities to local farmers providing self-esteem, pride, and a sense of ownership, involvement, and belonging. The local indigenous population will have the opportunity to make a living for their families. The effect will help eliminate discontent and promote the common good. These considerations are some of the rewards and benefits of implementing the Total Solution™ from AEPCo and our partners. Since 1990, according to industry sources, growth in the organic retail sector has equaled or exceeded 20% per year compared with 1% in the overall food industry. In 2001, according to the Nutritional Business Journal, organic sales reached $7 billion, accounting for approximately 2% of total US food sales. Following the establishment of Federal USDA standards for organic production in 2002, industry experts expect annual growth of 20% to 25% well into the next decade. With the implementation of organic farming following the remediation project, local communities will benefit from the improved commerce. |
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